Eco-friendly recipes
The key to eating healthy and environmentally friendly foods is having a range of great recipes that suit your needs and tastebuds. With the help of our QUT students, we developed the Beans around the world cookbook during the 2008 Olympic Games to celebrate other cultures and to encourage people to try a range of legume dishes from different cuisines.
We are starting on a bank of recipes that focus on locally produced and seasonal foods for South East Queensland residents. To check out the recipes we have so far, click on your season of choice.
Summer: December January February
Winter: June July August
Spring: September October November
All year around
If you would like to know more about what food is grown locally and when it is in season in South East Queensland, go to our Local Food Wheel.
If you are keen to contribute your great legume or seasonal recipes or to provide feedback on our recipes, please contact us. Please make sure any recipes you do send aren't published elsewhere.